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Menus

 
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À la Carte

Fixed price (FP) 2 courses for £17 (lunchtime only)

Sides £2.50

tenderstem & almonds
Honey roasted carrots
Buttered spinach
Truffle fries

New potatoes
Mixed leaf salad

 
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Dessert Menu

 
 
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                                            Bar menu                                                                                   Tapas menu

(available April - October)
 

 

£4 each or any 4 for £12

Tempura fried calamari & sweet chilli dip

Sauté new potatoes & chorizo

Hard boiled eggs & wilted spinach

Grilled chicken satay skewers

Deep fried whitebait & tartar sauce

Mozzarella & basil arancini, tomato & red pepper coulis

Nocellara olives

Pan fried peeled king prawns in garlic & chorizo oil

Toasted sour dough with balsamic olive oil dip

Truffle fries

 

 

Sharing Platter for 2
£20

Smoked salmon, shell-on Mediterranean king prawns, cockle popcorn, crayfish,
dressed crab, toasted baguette & lemon


Baguettes & Salads
£8*

Ham & mustard baguette
Beef & horseradish baguette
Smoked salmon & cream cheese baguette

All baguettes are served with chips & salad*

 

 

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