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Menus

 
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À la Carte

Sides £2.50

Mashed potato
Honey roasted carrots
Buttered spinach
Truffle fries

New potatoes
Mixed leaf salad

 
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Dessert Menu

 
 
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                                         £8 Lunch menu                                                                               Tapas menu

(available April - October)
 

 

£4 each or any 4 for £12

Tempura fried calamari & sweet chilli dip

Sauté new potatoes & chorizo

Hard boiled eggs & wilted spinach

Grilled chicken satay skewers

Deep fried whitebait & tartar sauce

Mozzarella & basil arancini, tomato & red pepper coulis

Nocellara olives

Pan fried peeled king prawns in garlic & chorizo oil

Toasted sour dough with balsamic olive oil dip

Truffle fries

 

 


 

 

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